I'm looking for food safety experts or those with experience working in/managing gas stations with roller food who can speak to red flags to watch out for when buying gas station hot dogs. This could include issues with the hot dogs themselves, the roller grill they’re in, the toppings, etc. regarding flavor, quality, and/or food safety. Thanks in advance!

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I'm looking for chefs, professional recipe developers, cookbook authors, and/or ice cream/drinks professionals who can address some of the most common mistakes home cooks make with ice cream floats and how to prevent said mistakes. Thanks!

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I'm looking for chefs, professional recipe developers, or cookbook authors to give me some of the most common mistakes they see home cooks making with shrimp cocktail.

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Kitchen design expert or realtor needed

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