I’m looking for chefs, nutritionists and cooking experts to provide commentary on how to make marinated watermelon ‘tuna’ (a vegan fish alternative). The feature will break down the process into five steps before providing a small FAQ section with related tips, such as the best pans/equipment to use; whether to wrap the watermelon in foil before cooking; what to serve it with; and the pros and cons of this method.
posted7/28/2025
deadline7/28/2025
processing
published9/23/2025
Recently published by Homes & Gardens
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