Cardiologists, nutritionists, and dietitians: A new study that followed almost 200,000 people for several decades has found that when it comes to heart health, the quality of food consumed matters as much as following a low-carbohydrate or low-fat diet. Seeking commentary, including: (1) Why does food quality matter just as much as following a low-carb or low-fat diet? (2) How can people follow a heart-healthy diet that contains good quality food and is low-carb or low-fat?

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Cardiologist: Heart attack causes in younger patients

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Endocrinologist: Type 2 diabetes risk increased 4x by cannabis use

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Endocrinologist: Type 2 diabetes risk increased 4x by cannabis use

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