A study has found that eating animal or plant protein does not increase the risk of death from any cause, and eating more animal protein might slightly lower the risk of dying from cancer. Seeking commentary, including: (1) How should people interpret these findings when planning their daily protein intake? (2) Does this study suggest any difference in health benefits between animal and plant proteins? (3) Are there specific groups of people who might need to adjust their protein intake differently based on these results?

Looking for Dermatologists to Discuss Vitamin B3 and Skin Cancer Risk

Published on: 9/25/2025

Cardiologist: Heart attack causes in younger patients

Published on: 9/24/2025

Cardiologist: Heart attack causes in younger patients

Published on: 9/24/2025

Endocrinologist: Type 2 diabetes risk increased 4x by cannabis use

Published on: 9/24/2025

Endocrinologist: Type 2 diabetes risk increased 4x by cannabis use

Published on: 9/24/2025

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