Food & Wine

Status:published
Journalist Name:Food & Wine
Domain Rating:88
Link Policy:discretionary

I’m looking for details from experts and wine regions about the exact rules and regulations around wine labeling in the U.S. How much flexibility is there? Who tests it and checks? What does that mean for accuracy? What should consumers know about how accurate, say, the ABV is? What about other factors – like ingredients?

posted completed
posted5/27/2025
deadline completed
deadline5/30/2025
processing completed
processing
published completed
published9/23/2025

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