I'm seeking gastroenterologists or registered dietitians who specialize in gastrointestinal health to discuss nutrition and diarrhea management for Everyday Health. Questions: 1) Briefly, broadly speaking, why might nutrition be an important component of diarrhea management? 2) Why might fried foods exacerbate diarrhea? 3) What kinds of foods are best to eat when you have diarrhea and (briefly) why? 4) Do you recommend against eating foods that cause gas when you have diarrhea? If so, why? What foods are most likely to cause gas? 5) Do you recommend eating more smaller meals, instead of larger ones, when you have diarrhea? If so, why? 6) What’s another do or don’t regarding nutrition that you’d suggest for people with diarrhea? Please explain why you recommend this.

I'm looking for an endocrinologist to discuss how obesity, type 2 diabetes, and chronic inflammation are related, and what people with obesity and T2D can do to reduce their inflammation. Expert should be available for a phone interview in the coming days.

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